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July 13, 2020

Angelo’s Steak & Pasta Named July Leading Business of the Month

angelo antonucci, james steadman and shannon furtick pose for picture with LBOM plaque

Angelo's Steak and Pasta is our July Leading Business of the Month sponsored by South State Bank.

The restaurant, owned by Angelo and Angela Antonucci has been a local favorite for 40 years.

The restaurant was originally opened by Angelo with his best friend and chef Steve Straka as Angelo's Sandwiches & Deli. The Italian-style deli wasn't an immediate success. So, they painted "restaurant" over the deli sign and offered all-you-can eat spaghetti for $2.99. It went so well the first night, they ran out of food and clean dishes and closed the doors by 8 p.m.

The success of the spaghetti night gave life to the current Italian buffet, which moved to a new and larger location in 2012. In addition to their buffet, the restaurant is known for their steaks, which they proudly call the greatest in the universe.

The Antonuccis have long given back to the community with charitable contributions, sponsorships or fundraiser dinners. Angelo is a member of Surfside Area Rotary Club, a graduate of Leadership Grand Strand and was named Restaurateur of the Year by the S.C. Restaurant and Lodging Association in 2016.

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About Leading Business of the Month
The first Wednesday of every month, Myrtle Beach Area Chamber of Commerce announces a Leading Business of the Month. This special promotion, sponsored by South State Bank, recognizes a company that has been a member of Myrtle Beach Area Chamber for a minimum of five years. The business is randomly selected. The company displays a banner at their place of business for one month recognizing them as the Leading Business of the Month.

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EVOLVE SERIES SPONSOR

TD Bank is excited to sponsor the chamber’s Educated Voices On Leading and Valuing Equity (EVOLVE) series as we seek ways to better understand and respect one another. We are committed to demonstrating strong and sustained action to support diverse colleagues, customers and communities to contribute to meaningful, measurable change.

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