Dagwood’s Deli celebrated major business milestones in February and was honored as our February Leading Business of the Month sponsored by South State Bank.
The deli is celebrating 35 years in business this year at their original location at 400 Mr Joe White Avenue in Myrtle Beach. Jon Staton has owned the deli for 25 years and has helped grow the local favorite which now also has locations in Surfside Beach and North Myrtle Beach.
They also are celebrating 20 years in business in February for Bumstead's Pub - which is designed like an English pub and is next to the original deli on Mr. Joe White Avenue.
Dagwood’s Deli offers catering and delivery and can also host private parties. Their rolls and bread are baked fresh daily. Subs and sandwiches are their specialty, but you’ll also find pub favorites on their menu including the famous Dagwood Burger and beer-battered chicken strips.
The Shuckin’ on the Strand Oyster Roast is the Grand Strand’s largest oyster roast, open to the public and serving up oysters, food and fixins. All proceeds benefit the Substitutes for Santa, an annual event hosted by GSYP every December to give local children a Christmas.